Oat Biscuits

Makes approximately 20 biscuits.

Ingredients:

• 5oz plain flour
• 5oz margarine
• 5oz castor sugar
• 4oz oats
• 1 tbsp milk
• 1 tsp golden syrup
• 1 tsp bicarbonate of soda

Instructions:

Cream the margarine and sugar together. Then add the milk, bicarb and syrup. Stir in the flour and oats.

Roll the mixture into walnut sized balls and place on a greased baking sheet. Bake in a preheated oven for 25mins at 180°C/350°F/Gas mk4.